Bitter-sweet taste of TV fame – The Guyra Argus


Bitter-sweet taste of TV fame
The Guyra Argus
Sweet tooths salivating over the ''Cronut'' know it's a cross between a croissant and a doughnut. Its creator, New York pastry chef Dominique Ansel, has trademarked the name, so that's why Australia's macaron specialist, Adriano Zumbo, calls his version the ...

and more »

Recent Entries

Leave a Reply

You must be logged in to post a comment.

css.php

© 2010-2019 Andrew and Karla's Place All original content copyright Andrew and Karla's Place. All rights reserved. No reproduction allowed without written permission.